Dried Apple Pomace Pellets is a feed raw material derived from processed apples, used as an ingredient in compound feeds and mixed rations for farm animals. After juice extraction, the apple mass is dried and pressed into pellets with a diameter of 6 mm. In this form, the product retains the main beneficial components of the raw material while becoming convenient for transportation, storage, and dosing.
The basis of granulated apple pomace consists of plant fiber. It comes from the pulp, skin, and other solid parts of apples that do not enter the juice. Fiber is important for animal diets because it supports the normal functioning of the digestive system and contributes to proper intestinal function. For ruminants, the presence of structural feed components helps maintain stable stomach microflora, while for pigs and other monogastric animals, a moderate amount of fiber is beneficial provided the diet is balanced.
In addition to fiber, apple pomace retains pectins and residual natural sugars. Pectins belong to soluble forms of fiber and are a natural component of apples. Residual sugars that did not fully transfer to the juice during processing add a certain energy value to the product. Thanks to this, granulated apple pomace can be used as part of the carbohydrate and structural component of the diet. At the same time, it does not fully replace grains or high-protein components but complements them in compound feed formulations.
The pelleted form provides clear practical advantages compared to raw or loose dried pomace. 6 mm pellets are convenient for mixers, conveyors, and other feed delivery systems. When working with the pelleted product, there is significantly less dust than when using fluffy material. This is important for farm conditions, where excessive dustiness is undesirable both for animals and personnel. The dense structure of the pellets allows for more rational use of space in warehouses and transport, which is also significant for regular supplies.
In feeding practice, granulated apple pomace is used as an ingredient in rations for cattle, pigs, and poultry. In cows and young cattle, it is added to the ration as a source of fiber and additional carbohydrates alongside the main roughage and concentrate feeds. In pig fattening, apple pomace can be used in limited quantities as part of compound feeds to provide a portion of the structural fraction and diet diversity. For poultry, the product is applied in small percentages as an additional component, taking into account the digestive system characteristics of each species.
It is important to select the share of apple pomace in the ration considering the animal species, age, productivity, and overall feeding scheme. Since the product is specifically an ingredient, not a complete compound feed, it is used together with other components: grains, protein supplements, mineral and vitamin premixes. Optimal recipe selection is usually carried out with the involvement of a feeding specialist, which allows for stable results and avoids dietary imbalances.
Storage conditions also play an important role. Dried Apple Pomace Pellets is stored in dry, well-ventilated premises protected from direct moisture and sharp temperature fluctuations. For bulk shipments, it is convenient to use big bags weighing about 1000 kg. This format facilitates mechanized loading, transportation, and dosing of the product on the farm. Compliance with basic storage requirements helps preserve the quality of the pellets throughout their usage period.
Dried Apple Pomace Pellets is an example of the effective use of apple processing by-products in livestock farming. It allows the inclusion of an additional source of fiber and natural carbohydrates into animal rations in a form suitable for modern feeding systems. With proper recipe selection and adherence to feeding technology, this product organically complements compound feeds and helps flexibly formulate rations to meet the needs of a specific farm.
